Nan'S Hershey Chocolate Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
4 eggs
1 c. self-rising flour
1 c. Hershey's chocolate syrup
1 tsp. vanilla

Preparation

Soften butter.
Cream butter and sugar.
Add eggs, one at a time.
Add flour, syrup and vanilla.
Bake in a well-greased 9 x 13-inch Pyrex dish for 30 to 35 minutes at 350\u00b0.