Coconut Balls - cooking recipe

Ingredients

1 box powdered sugar
1 c. coconut
1/2 stick oleo
1 c. nuts, chopped
1/2 can Eagle Brand milk
1/4 stick paraffin
6 oz. semi-sweet chocolate

Preparation

Mix well all ingredients except paraffin and chocolate.
Roll into balls and refrigerate overnight.
Melt chocolate and paraffin. Dip balls and put on waxed paper until chocolate sets up.