Strudel - cooking recipe

Ingredients

4 c. fresh fruit
1 c. sugar
pinch of salt
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, slightly beaten

Preparation

Put fruit, sugar and salt in greased baking dish; dot with butter.
Mix flour, sugar, baking powder and egg.
Spread over top of fruit; cover with foil and bake at 375\u00b0 for 20 minutes, or until fruit bubbles.
Uncover; bake 25 minutes longer.
Serve warm with topping, custard or ice cream.