Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/2 c. milk
1 egg, beaten
3 Tbsp. butter or oleo, melted
2 Tbsp. flour
2 Tbsp. sugar
shredded Cheddar cheese

Preparation

Mix all ingredients.
Pour into greased baking dish.
Sprinkle cheese on top.
Bake at 350\u00b0 for 1 hour.