Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla flavoring
vanilla wafers
any fruit pie filling

Preparation

Beat cream cheese until light and fluffy.
Gradually add sugar, mixing well.
Add eggs, one at a time, beating well after each egg.
Stir in vanilla.
Place vanilla wafer in muffin paper and pan and fill with cream cheese mixture.
Bake at 350\u00b0 for 20 minutes. Chill overnight.
Top with pie filling.