Southern Fried Corn - cooking recipe

Ingredients

12 ears corn
1/4 c. butter
1 c. milk
salt and pepper to taste

Preparation

Cut kernels of corn off cobs with sharp knife.
Scrape each ear with knife to remove all of corn and milk from each ear.
Melt butter in heavy saucepan or heavy skillet.
Add corn and 1 tablespoon of milk per ear (about 1 cup for 12 ears).
Simmer until tender.
Season to taste with salt and pepper.
(I use white pepper.)