Tomato Beef Stew - cooking recipe

Ingredients

1 lb. beef cubes
2 Tbsp. seasoned flour
2 Tbsp. shortening
1 (10 1/2 oz.) can tomato soup
1 soup can water
6 small whole onions
6 carrots, cut up
4 potatoes, quartered
1/4 tsp. thyme

Preparation

Shake meat with seasoned flour in plastic bag.
Brown meat in shortening in Dutch oven or stew pot.
Add soup and water; cover. Simmer 1 1/2 hours.
Add remaining ingredients.
Cover.
Cook 1 hour or until vegetables are tender.
Stir occasionally to thicken.
Uncover and cook to desired consistency.
Serves 5.