Herbed Lentils And Rice - cooking recipe

Ingredients

2 2/3 c. chicken broth
3/4 c. dry lentils
3/4 c. chopped onion
1/2 c. brown rice
1/4 c. dry white wine
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. thyme
1/8 tsp. garlic powder
1/8 tsp. pepper
4 oz. Swiss cheese

Preparation

Combine broth and lentils, onion, uncooked rice, wine and seasonings.
Shred 1/2 ounce cheese and stir into ungreased 1 1/2-quart casserole dish and bake, covered, at 350\u00b0 for 1 1/2 to 2 hours or until lentils and rice are done, stirring twice.
Cut remaining cheese into strips and uncover casserole.
Top with cheese strips.
Bake an additional 2 to 3 minutes more until cheese melts.
Makes 4 servings.