Red Velvet Cake - cooking recipe

Ingredients

1 yellow cake mix (Ann Page)
2 Tbsp. cocoa
1 Tbsp. sugar
2 Tbsp. cooking oil
1 large bottle red cake coloring
2 eggs
1 c. buttermilk
1/2 c. plain flour
1 c. milk
1 stick oleo
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Combine the cake mix, cocoa, sugar, oil and cake coloring. Add the eggs and buttermilk.
Mix as any other cake mix in 3 thin layers.
Cook the flour and milk to a thick pudding.
Place in box to cool.
Cream the oleo, Crisco, 1 cup sugar and vanilla. Beat in the pudding mixture and spread on cake. Sprinkle with coconut.