Breakfast Casserole - cooking recipe

Ingredients

8 slices bread without crusts
2 c. diced ham or cooked, crumbled bacon or sausage
2 c. grated cheese
8 more slices bread without crusts
6 eggs
1/2 tsp. salt
3 c. canned milk
1/2 tsp. dry mustard

Preparation

Layer the first 4 ingredients in order in buttered 9 x 13-inch pan.
Beat remaining ingredients together and pour over bread in pan.
Cover in refrigerator overnight.
In the morning, make a topping of 2 cups crushed cornflakes and 1/2 cup melted butter. Bake at 350\u00b0 for 1 hour.