Pepperoni Puffs - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1/2 c. chopped fresh mushrooms
2 green onions, finely chopped
1/2 c. mayonnaise
24 Melba toast rounds
24 thin slices pepperoni

Preparation

Combine cheese, mushrooms, onions and mayonnaise.
Spread about 2 teaspoons of the mixture on each toast round.
Place pepperoni slice on top.
Place on baking sheet.
Broil 3 to 5 minutes until cheese melts.
Serve immediately, or keep warm in 250\u00b0 oven.