Rave Reviews Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/3 c. water
4 eggs
1 pkg. Jell-O brand vanilla instant pudding and pie filling
1/4 c. oil
2 c. Baker's Angel Flake coconut
1 c. walnuts or pecans, chopped

Preparation

Blend cake mix, pudding mix, water, eggs and oil in bowl. Beat for 4 minutes.
Stir in coconut and nuts.
Pour into 3 greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans 15 minutes.
Remove and cool on rack.