Texas Jambalaya - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. oil
3/4 c. sliced onion
1/2 c. diced bell pepper
1 minced clove garlic
1 lb. lean ground beef
2 (10 1/2 oz.) cans condensed tomato soup
1/2 soup can water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Use a heavy pan with cover, heat oil and add uncooked rice. Cook over medium heat, stirring constantly, until rice is browned. Add onion, bell peppers, garlic and ground beef.
Cook and stir frequently until meat is brown.
Add seasoning, soup and water. Cover tightly and cook over low heat, stirring occasionally, for about 40 minutes or until rice and meat are tender and liquid is absorbed.
If needed, add more water during cooking.