Mile High Biscuits - cooking recipe

Ingredients

3 c. flour
1/2 c. shortening
1/4 c. sugar
1 egg
4 tsp. baking powder
1/8 tsp. cream of tartar
1 tsp. salt
1 c. milk

Preparation

Sift all ingredients together.
Blend in shortening.
Add milk and egg (one at a time).
Stir to mix.
Turn out on floured board and knead.
Roll out and cut biscuits.
Bake at 375\u00b0 until light brown.