Cornbread Casserole - cooking recipe

Ingredients

2 large onions
6 Tbsp. butter or margarine
2 eggs
2 Tbsp. milk
2 (17 oz.) cans cream-style corn
1 (1 lb.) pkg. cornmeal muffin mix
2 c. sour cream
2 c. shredded sharp Cheddar cheese

Preparation

Preheat oven to 425\u00b0.
Butter a 9 x 13-inch baking dish.
In skillet, saute onions and butter.
Set aside.
Mix eggs and milk until well blended.
Add corn and meal mix.
Spread butter into prepared pan.
Spoon sauteed onions over top.
Spread sour cream over onions.
Sprinkle with cheese.
Bake 35 minutes.
Let stand at room temperature for 10 minutes.
Serve warm.