Swiss Mocha - cooking recipe

Ingredients

1/2 c. instant coffee
1/2 c. sugar
2 Tbsp. cocoa
1 c. nonfat dry milk or mix 1/2 c. dry milk with 1/2 c. coffee creamer

Preparation

Stir ingredients together and place in blender until mixture is powdered.
Place in an airtight container or a pretty jar. Yields 1 cup.
Use 2 rounded teaspoons to 1 cup boiling water.