Squash Casserole - cooking recipe

Ingredients

5 c. warm, cooked squash, slightly drained
1/4 c. margarine or butter
1/2 to 1 c. minced onion
1 c. grated cheese
1 tsp. salt
1/2 tsp. pepper
1 c. bread crumbs
3 eggs, slightly beaten
Some additional buttered bread crumbs

Preparation

Mix ingredients in the order given, pour into an oiled 2 qt. casserole dish and bake at 350 degrees for 40 minutes.
Top with the additional buttered crumbs and bake 20 minutes longer or until center is firm.