Brownies - cooking recipe

Ingredients

1/2 c. margarine
2 eggs
1 Tbsp. cocoa
1 c. chopped nutmeats
1 c. sugar
3/4 c. flour (self-rising)
6 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs; beat.
Add remaining ingredients except nutmeats.
Beat thoroughly.
Fold in nutmeats. Bake at 350\u00b0 for 25 minutes.