Ingredients
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2/3 c. sugar
4 eggs
6 oz. cream cheese (room temperature)
14 oz. sweetened condensed milk
1 3/4 c. milk
1/2 tsp. vanilla extract
Preparation
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Heat sugar in skillet over medium-high heat until melted, clear and light brown, stirring occasionally.
Spoon syrup over bottom and around sides of 1 1/2-quart baking dish.
Set aside.
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