Honey Butter Chicken - cooking recipe

Ingredients

3 lb. chicken pieces
1/2 c. honey
1/4 c. butter
1/2 c. lemon juice
1/2 c. butter

Preparation

Toss chicken in your favorite coating.
Melt 1/2 cup butter in roasting pan.
Roll chicken in butter.
Arrange in pan skin side down.
Bake at 350\u00b0 for 30 minutes.
Melt 1/4 cup butter with honey and lemon juice.
Turn chicken skin side up and drizzle with honey mixture.
Bake another 30 to 40 minutes, basting occasionally.
Serve with steamed rice.