Brownies #2 - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
4 eggs
1 can (1 lb.) Hershey syrup
1 c. and 1 Tbsp. flour
1/2 tsp. salt
1/2 c. nuts

Preparation

Cream sugar and margarine.
Add eggs one at a time.
Add chocolate syrup, nuts and flour.
Bake at 350\u00b0 for 20 to 25 minutes.