Pecan Pie - cooking recipe

Ingredients

2 eggs
2/3 c. sugar
1/2 c. light corn syrup
1/2 tsp. salt
1 tsp. vanilla
2 Tbsp. butter
1 c. chopped pecans
1 pie crust (unbaked)

Preparation

Mix beaten eggs, sugar and syrup. Add melted butter, vanilla and chopped pecans. Pour into uncooked pie crust. Bake for 20 to 35 minutes at 325\u00b0.