Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. softened cream cheese
2 Tbsp. margarine, softened
2 c. cooked chicken*
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped chives or onions
1 Tbsp. chopped pimento
1 (8 oz.) can crescent rolls
1 Tbsp. melted margarine
3/4 c. seasoned crushed croutons

Preparation

Preheat oven to 350\u00b0.
Blend cream cheese and margarine.
Add chicken, salt, pepper, milk, chives and pimento.
Separate crescent rolls into 4 rectangles; seal perforations.
Spoon 1/2 cup mixture onto center of each rectangle.
Pull 4 corners of dough up to center of mixture and seal.
Brush tops with melted margarine; dip in crushed croutons.
Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.
Refrigerate leftovers.