Tuna Crunch Casserole - cooking recipe

Ingredients

1 can Campbell's cream of mushroom soup
1/2 c. milk
1 (7 oz.) can tuna, drained and flaked
2 hard-cooked eggs, sliced
1 c. cooked peas
1/2 c. slightly crumbled potato chips or one of the following: goldfish crackers, chow mein noodles, can French fried onions

Preparation

In 1-quart casserole, blend soup and milk.
Stir in tuna, egg and peas.
Bake uncovered at 350\u00b0 for 25 minutes. Top with potato chips, etc. and bake 5 minutes longer.
Makes 3 to 5 servings.