Red Velvet Frosting - cooking recipe

Ingredients

4 Tbsp. cornstarch
1 c. sugar
8 oz. whipped margarine (Blue Bonnet or Parkay)
1 c. cold water
1 tsp. vanilla

Preparation

Cook water and cornstarch (stirring constantly until thick). Remove from heat and let stand until cold.
Add sugar, vanilla and margarine.
Beat with electric mixer until smooth.
Spread on cool cake.