Pepper Relish - cooking recipe

Ingredients

6 sweet green peppers
6 sweet red peppers
6 medium onions
1 c. sugar
1 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. dill seed

Preparation

Wash peppers; remove tops.
Finely grind peppers and onions; drain.
In large saucepan, combine peppers and onions; cover with boiling water.
Let stand 5 minutes; drain.
To pepper mixture add sugar, vinegar, salt, dill seed and 1/2 cup water.
Boil gently, uncovered, 5 minutes.
Pack into hot half pint jars, leaving 1/2 inch headspace.
Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boiling.)
Makes 10 half pints.