Dillicious Pot Roast - cooking recipe

Ingredients

4 slices bacon
3 to 4 lb. beef pot roast
1 tsp. lemon pepper marinade
2 tsp. Worcestershire sauce
1 can golden mushroom soup
1/2 c. dill pickle, chopped fine

Preparation

In heavy saucepan, cook bacon until crisp.
Drain off all but 2 tablespoons bacon drippings from pan.
Crumble bacon; set aside. Sprinkle both sides of beef with lemon pepper marinade.
Brown beef in bacon drippings.
Combine mushroom soup, dill pickle and Worcestershire sauce; pour over browned meat.
Cover; simmer for about 2 1/2 hours, or until meat is tender.
Remove to warm platter.
Sprinkle with crumbled bacon.
Skim fat from gravy; serve with roast.