Chicken Casserole - cooking recipe

Ingredients

1 canned chicken or whole cooked chicken (save the broth)
2 cans cream of chicken soup
1 pkg. Lipton onion soup
2 cans cream of mushroom soup
16 slices bread (let bread dry)

Preparation

Pick meat from chicken (no skin).
Mix all ingredients, then tear up the bread like for dressing.
Stir all together.
Add enough broth to make all real moist, a cup or more if needed. Pour in large casserole dish or pan and bake at 350\u00b0 for 1 hour.