Homemade Ice Cream - cooking recipe

Ingredients

3 cans Pet milk
2 cans sweet milk
2 c. sugar
6 eggs
3 Tbsp. vanilla extract
1 1/2 Tbsp. flour

Preparation

Mix all the ingredients in a large pot.
Boil it on the stove until the mixture becomes thick and the egg yolks have evaporated and there is no lumps.
Let this mixture cool for approximately 30 minutes.
Put mixture into a ice cream maker until it freezes.