Peanut Butter Crisscrosses - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs, beaten
1 c. peanut butter
3 c. sifted enriched flour
2 tsp. baking soda
dash of salt

Preparation

Preheat
oven
to
375\u00b0.
Thoroughly
cream shortening, sugars and
vanilla.
Add\teggs and beat well.
Stir in peanut butter. Sift
dry
ingredients and stir into creamed mixture. Form\tinto tiny
balls
and
place on ungreased cookie sheet. Press with back of fork to make crisscross.
Dough may also be rolled and cut, if desired.
Bake 10 minutes.\tMakes 8 dozen.