Mexican Cornbread - cooking recipe

Ingredients

1 c. plain cornmeal
1/2 c. self-rising flour
1/2 c. milk
1/2 c. oil
1 c. grated sharp cheese
1 can cream-style corn
2 eggs
1 c. chopped onion
1/2 c. chopped sweet pepper

Preparation

Bake 45 minutes at 425\u00b0 or until golden brown.