Carrot Casserole - cooking recipe

Ingredients

2 or 3 lb. carrots
salt and pepper
lots of butter
1 small onion, grated
1/2 green pepper
8 oz. grated sharp cheese

Preparation

Cook well carrots; drain.
Mash.
Add salt and pepper, lots of butter, onion, green pepper and sharp cheese.
Grease casserole dish.
Mix all together.
Top with 1/2 Pepperidge bread stuffing mix.
Bake 30 minutes at 350\u00b0.