Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger
2 (16 oz.) cans enchilada sauce
1 can cream of mushroom soup
6 corn tortillas
5 oz. Cheddar cheese

Preparation

Brown and drain hamburger.
Add 2 cans mild enchilada sauce and 1 can cream of mushroom soup to hamburger.
Spoon a small amount of mixture into a 9 x 13-inch casserole pan.
Layer 6 corn tortillas, 1/2 mixture, Cheddar cheese.
Repeat this with shells with remainder of mixture and finish with cheese.
Bake at 350\u00b0 for 30 minutes.