Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) frozen hash browns
1 can cream of potato soup
1 can celery soup
1/2 c. chopped onions
2 c. grated Cheddar cheese
1/2 pt. sour cream
1/4 c. melted margarine

Preparation

Mix all ingredients, except margarine, together.
Put in 9 x 13-inch casserole dish.
Pour melted margarine over top.
Bake at 325\u00b0 for 1 1/2 hours.