Piggy Wraps - cooking recipe

Ingredients

2 cans crescent dinner rolls or 1 can Pillsbury cornbread twists
48 little link smoked sausages

Preparation

Heat oven to 375\u00b0.
Separate rolls into 8 triangles; cut each triangle lengthwise into thirds.
Flatten a little or cut corn twists strips into 48 pieces to fit the sausages.
Flatten a little.
Bake until brown.