Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled small red potatoes
1 c. Miracle Whip
4 slices bacon
2 hard-cooked eggs
1/4 c. sliced green onions
1 tsp. Dijonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. parsley
1/2 tsp. dry mustard
1/2 tsp. dill

Preparation

Bake small red potatoes.
Fry bacon crisp, drain.
Chop potatoes, bacon, eggs and onions.
Add remaining ingredients. Mix well.
May be served warm or cold.