Sue Siegel'S Stew - cooking recipe

Ingredients

2 lb. stew meat, cut into small pieces
2 cans cream of mushroom soup
1/2 pkg. dried onion soup mix
1 can (from soup) dry white wine

Preparation

Mix all ingredients together.
Put into ovenproof casserole and cover tightly.
Bake at 325\u00b0 for 2 hours.
Do not remove cover until ready to serve.
Serve over noodles or rice.