Fresh Strawberry Pie - cooking recipe

Ingredients

1 qt. fresh strawberries
1 c. sugar (granulated) or 1/3 c. honey and 1/2 c. sugar
1/4 c. water
3 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. butter
1 baked pastry shell (9-inch)
1 c. whipping cream

Preparation

Line baked, cooled pie shell with 2 cups of large, uncooked berries, arrange hulled side down.
Make a sauce of the other 2 cups of berries, cut up and cooked until thick with sweetening, water, cornstarch and salt, mixed together.
Remove from heat. Add butter and stir well.
Cool and pour over berries in the pastry shell.
Spread with a thick coating of whipped cream or whipped topping.
Serves 6.