Shrimp Newburg - cooking recipe

Ingredients

2 lb. shrimp, deveined and cleaned
2 pkg. Knorr Newburg sauce mix
1/2 large bell pepper, chopped fine
1 large onion, chopped fine
1 stalk celery, chopped fine
1 stick butter
4 Tbsp. flour
1 to 1 1/2 qt. milk
1 Tbsp. Old Bay seasoning
parsley

Preparation

Melt butter in a large pot.
Add onion and celery; saute about 10 minutes.
Add peppers and shrimp; saute 15 minutes more until shrimp are done.
Remove from heat.
Add flour and sauce mixes; stir well to get out the lumps.
Add 1 quart of milk.
Return to low heat and bring to a simmer slowly, until it thickens.
Add more milk; thin out if necessary.
Add parsley at the end of cooking.
Serve over rice.