Pat'S Chicken Enchiladas - cooking recipe

Ingredients

1 (16 oz.) can tomatoes
1 (4 oz.) can green chili peppers, drained and seeded
1/2 tsp. ground coriander (may use paprika)
1/2 tsp. salt
1 c. sour cream
2 c. chopped, cooked chicken
1 (3 oz.) pkg. soft cream cheese
12 flour tortillas
1 c. shredded Monterey Jack cheese

Preparation

Place tomatoes, chili peppers, coriander and salt in blender; blend until smooth.
Add sour cream and blend.
Set aside.
Mix chicken, cream cheese and onion, also salt to taste, if desired.