South Of Border Dip - cooking recipe

Ingredients

1/2 c. rice, cooked
1 lb. ground beef, browned and drained
1 can tomato soup
1 pkg. taco seasoning
1 can Ro-Tel
1 (8 oz.) pkg. Cheddar cheese

Preparation

Cook and stir on low heat the cheese, tomato soup, taco seasoning and Ro-Tel.
Add ground beef and rice.
Put over chips.