Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 large bell pepper
1 large onion
3 medium carrots, crushed
1 can condensed milk
2 c. mayonnaise
1/2 c. vinegar
1 c. sugar

Preparation

Cook macaroni and drain.
Chop onions and pepper.
Crush carrots.
Mix.
Add condensed milk, mayonnaise, vinegar and sugar; mix well.
Let set 3 or 4 hours or overnight before serving.