Crab Soup - cooking recipe

Ingredients

4 Tbsp. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
2 c. white crab meat
2 Tbsp. flour
1/8 tsp. mace
1/2 tsp. salt

Preparation

Melt butter in top of double boiler; blend in flour until smooth.
Gradually add milk, stirring constantly.
Add crab meat and seasonings.
Cook slowly over hot water for 20 minutes. Sprinkle with parsley or paprika.
Serves 4 to 6.