Lemon Whip - cooking recipe

Ingredients

60 Ritz crackers (mash fine)
1/2 c. powdered sugar
1 stick melted margarine
1 small can frozen lemonade
12 oz. Cool Whip
1 tsp. lemon juice
1 can Eagle Brand milk

Preparation

Mix together and press in 9 x 13-inch pan the crackers, sugar and margarine.
In bowl, mix 1 small can frozen lemonade, Cool Whip, lemon juice and milk.
Beat with mixer and spread over crust.
Store and serve from freezer.