Lemon Meringue Pie - cooking recipe

Ingredients

1 1/2 cup sugar
1/3 cup corn starch
1 1/2 cups water

Preparation

Mix in sauce pan.
Stir in gradually.
Cook over medium heat, stirring constantly until it thickens and boils.
Boil 1 minute. Slowly stir at least 1/2 the hot mixture into 3 egg yolks, slightly beaten.
Then blend into hot mixture in saucepan.
Stir constantly.
Remove from heat.
Stir until smooth.
Blend in 3 tablespoons butter, 1/4 cup lemon juice, 1 tablespoons grated lemon rind.
Pour into baked pie shell.
Cover with meringue. Bake at 400\u00b0 (moderate hot oven) for 10 minutes.