Harriet'S Chicken Cantonese - cooking recipe

Ingredients

1 lb. cut up chicken
1/4 c. oil
1/2 c. soy sauce
6 Tbsp. dry sherry
2 tsp. vinegar
2 minced scallions
2 large cloves garlic, minced
1/8 tsp. cayenne
2 tsp. ginger

Preparation

Heat oil in skillet or wok and saute chicken until brown. Blend rest of ingredients and add to skillet.
Mix; cover and simmer for 25 minutes, stirring occasionally.
Place chicken in platter and coat with sauce.