Cream Potato Casserole - cooking recipe

Ingredients

8 to 10 red potatoes
1 c. sour cream
1/2 stick butter
1/2 c. Parmesan cheese
1/2 c. milk
salt and pepper to taste

Preparation

Cook, drain and mash potatoes just like cream potatoes.
Add remaining ingredients and mix well.
Pour in buttered baking dish and top with more butter and Parmesan cheese.
Bake, uncovered, 35 minutes at 350\u00b0.
Serves 6 to 8.