Shipwreck Hot Dish - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion
salt
pepper
1 c. celery
1 c. carrots
1 c. potatoes
1 can peas
1 can kidney beans
1/2 pkg. Lipton onion soup mix

Preparation

Cook meat and onion with seasonings.
Drain.
Cook diced celery, carrots and potatoes.
Reserve liquid.
Combine all ingredients in a greased casserole.
Bake in 350\u00b0 oven for 1 hour.