Bluebery Crunch - cooking recipe

Ingredients
    1/2 c. Brown Sugar
    1/2 c. Flour
    1/2 c. Oatmeal
Preparation
    Cut in 1/3 cup Butter. Sprinkle over the filling and bake for 350\u00b0 for 40 minutes.
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No Cook, No Can Cucumber Pickles

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