Tropical Fruit Sherbet - cooking recipe

Ingredients

2 1/4 c. nonfat buttermilk
1 c. peeled, cubed mango
3 medium kiwi fruit, peeled and quartered
1 medium banana, peeled and sliced
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)
1/4 c. lime juice
3 Tbsp. honey
1/4 tsp. coconut extract

Preparation

Mix all ingredients in electric blender or food processor until smooth (make sure the
top is on the blender or food processor).
Pour into 1
gallon
ice cream freezer and freeze according to
manufacturer's
instructions.
Serve immediately when ready.
Makes 7 (1/2-cup) servings.